Twitter: durtygurties

• We're bringing in hints of Spanish cuisine this week. This week's menu (16th & 17th April) #BristolFoodie… https://t.co/gJvT22xEg8 Tue 13 April from Twitter Web App ReplyRetweetFavorite
• What do you call a lamb with no legs? ...A cloud This week's menu (9th & 10th April) #BristolFoodie #Bristol247… https://t.co/1R7c479n5T Sun 04 April from Twitter Web App ReplyRetweetFavorite
• Locally Forested Wild Garlic and Tunworth Cheese are our headliners this week This week's menu (2nd & 3rd April)… https://t.co/D0iS40CQEt Wed 31 March from Twitter Web App ReplyRetweetFavorite